All about Corazon Blanco

Corazon de Agave Blanco embodies the true essence of the heart of the agave…clean, clear, crisp and smooth to the finish.

Tasting Notes

Nose: A very tempting, mellow and elegant agave flavor surrounded by a hint of cardomom and smokiness, subtle straw-like notes.
Palate: Moderate body with earthy and mineral components, soft and creamy on the tongue with a silky texture and light nutty tones.
Finish: Warm and lingering with an interesting spicy finish.
Aromas: Agave (cooked), Vegetal, Pepper, Earth
Flavors: Agave (cooked), Pepper, Earth, Vegetal

History/Trivia

For over 130 years, we’ve been perfecting the art and craft of tequila. Distilled in the Highlands of Jalisco, Mexico, award-winning Corazón Tequila is made from the region’s 100% blue Weber agave by a group of artisans who hold themselves to the highest standards. Staying true to the original family recipe for the spirit, they develop breakthrough techniques for aging and create new ways for tequila lovers to experience the remarkable taste they love.

It refers to the piña or “heart” of each agave plant, nurtured and harvested in the Highlands and used to create Corazón. It also refers to the heart and passion of the men and women who have embarked on a new mission to create tequila like you’ve never experienced before—a passion that has created some of the most unique tequilas available in the world.

Casa San Matias was the first tequila distillery to participate in the United Nations’ carbon footprint program. We’re committed to looking for ways to enhance our traditional process with environmentally sound practices, such as our onsite biodigester which breaks down organic waste created in the Corazón distilling process, transforming it into a source of renewable energy and fertilizer.

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