All About Cincoro Anejo

Mexico- Aromas of cinnamon-spiced cedar leads to a coating of melted toffee butter. A brilliant start. A layer of toasted coconut and baked pineapple leave a trace of flavor and perfume behind. The agave is unmasked, despite the oak aging, still remaining fresh, clean, and zesty.

Tasting Notes

Aromas: Vanilla, Caramel, Agave (cooked), Chocolate

Flavors: Vanilla, Caramel, Agave (cooked), Chocolate

NOM: 1438