The hand-picked agave pias are slowly steam baked in brick and stone cooking ovens. This results in a liquid called aquamiel (honey water), which is then double distilled. The unique combination of steam-baking and double distillation gives Gran Centenario its smooth, mellow character and taste.
Gran Centenario Reposado–An ultra-premium gold tequila (aged six months to one year), handcrafted from select blue agave plants and aged in oak casks to give it a rich, smooth character and taste, along with a golden color.
Aromas: Oak, Agave (cooked), caramel, Alcohol
Flavors: Oak, Caramel, Alcohol, Pepper (black)
NOM: 1122