All about Altos Blanco

Olmeca Altos 100% Blue Agave Tequila was born from a unique collaboration between Olmeca’s own Master Distiller Jesus Hernandez and the internationally reowned UK bartenders Henry Besant and Dre Masso.

Olmeca’s tequilas are exclusively produced in the heart of Los Altos, 2104 meters above sea level in the western state of Jalisco in Mexico, and is created, in part, using the 500-year-old traditional Tahona method, before being distilled in small copper pot stills

Tasting Notes

Aromas: Agave (cooked), Pepper (black), Citrus, Alcohol
Flavors: Agave (cooked), Pepper (black), Citrus, Alcohol

AROMA: Fresh herbal notes, complemented by green pepper and with a soft citric finish.
TASTE: Sweet and slight smoky with a final soft honey flavor.
AGE: Exclusively distilled in copper pot stills to achieve a cleaner tequila, which is bottled straight after distillation.

Awards

Beverage Testing Institute Silver, 2007

International Wine & Spirits Competition Silver (Best in class), 2007

Brussels Spirits Award Gold, 2007

San Francisco Spirits Competition Silver, 2007

San Francisco Spirits Competition Silver, 2010

NOM: 1111