All About Chinaco Blanco

Wine Enthusiast-Mexico- The first sniffings find very delicate scents of dill, sage, and olive brine; in later whiffs a fine creaminess is discerned. The palate entry is crisply astringent and vegetal; at midpalate there is a butteriness bordering on toffee/caramel. Ends up clean. Great for mixing.

Aromas: Agave (cooked), Black Pepper, Alcohol, Grass

Flavors: Black Pepper, Agave (cooked), Alcohol, Citrus

NOM: 1127