All about 1800 Añejo

1800 Añejo is made from 100% blue agave handpicked from their family owned ranches in Jalisco, Mexico. The agave plants are grown high above the sea in mineral-rich soil in the highlands. They take eight years to ripen and can only be harvested once. The Añejo is then double-distilled and matured for 3 years in French oak barrels selected by the 1800 Maestro Tequilero. It is a painstaking process but one that yields a smoother Tequila with superior flavor.

Tasting Notes

Aromas: Oak, Vanilla, Caramel, Agave (cooked)
Flavors: Oak, Caramel, Vanilla, Agave (cooked)

History/Trivia

Named in commemoration of the year in which the first expertly crafted Tequila was unveiled, 1800 Tequila still follows the standards of the original formula, created in the year 1800.

The bottles crest includes the saying, Trabajo, Pasin, Honestidad, meaning Work, Passion, Honesty which displays the honor and tradition that goes into making this historically rich Tequila.

1800 Añejo is the ultimate sipping Tequila.

NOM: 1122